Jun 5, 2012. Today I made some soup today as part of my quest to create tasty Vitamix weight loss recipes. I woke up today at an uber encouraging 297.8 pounds. A little over 4 pounds lighter then I was on day one of this diet. Obviously I won't incur these results every day, but this was encouraging, especially for day 1.

This is a tasty and flavorful soup that is very simple to prepare. I will make it again. Unfortunately, the asparagus I used was not peak season and had a slight bitterness to it, which was reflected in the finished soup — lesson learned.

Mar 20, 2016. Roasted Asparagus, Cauliflower, and Mushroom Soup combines yummy vegetables with a lemon tang and basil kick! Nutritious, comforting, and a wonderful way to welcome spring time! Happy spring!! I am so excited to bring you guys this delicious bowl of soup on the first day of spring. It's quite perfect for.

78 of my favorite Vitamix recipes from this blog: from smoothies to soups to desserts and more. Nutritious, delicious, and easy. Get inspired!

Simple, 30-minute asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying. The perfect soup for spring and summer.

Spring is in the air…well at least for us on the west coast. I’ve been making some variation of this very simple dairy-free asparagus soup that I think you’re going to love.

Like many people and maybe even you I have debated for probably ten years (literally) about a Vitamix blender and had bouts of what could only be considered self-abuse in even considering such a costly small appliance and that I must be a horrible and shallow person for even considering purchasing one when there were people starving.

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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!

I don’t know why, but the color of red beets continues to excite me. And their flavor is good too, so here’s a quick Vitamix beet soup recipe.

Like many people and maybe even you I have debated for probably ten years (literally) about a Vitamix blender and had bouts of what could only be considered self-abuse in even considering such a costly small appliance and that I must be a horrible and shallow person for even considering purchasing one when there were people starving.

TESTED & PERFECTED RECIPE – This asparagus soup tastes luxurious, yet is made sans cream — just veggies, broth and a hint of cheese.

Mar 13, 2014. I've been making some variation of this very simple dairy-free asparagus soup that I think you're going to love. The raw cashew-dill. More Nourishing Dairy- Free Soup Recipes:. I omitted the Cashew Dill Cream and added 3 large cremini mushrooms that I needed to use up to the soup recipe. Reply.

The world’s oldest surviving cookbook is a collection of imperial Roman recipes.

Asparagus, Leek, and Mushroom Frittata Serve this nourishing frittata with an arugula and strawberry salad. I like to make a quick dressing using equal parts of freshly squeezed lemon juice and olive oil, plus a few cloves of crushed garlic, and some freshly ground black pepper and sea salt to season it.

Get the recipe here. Thirteen Great Blender Soups you can Make Tonight. 12. A Simple Asparagus Soup – (101 Cookbooks) Spiked with a dollop of green curry paste, this is a springtime. Would love to know if I can just dump these ingredients in my Vitamix, put it on the soup setting and voila: 6 minutes later, hot soup.

Simmer for 10 minutes stirring occasionally. Pour in the milk, salt and pepper. Bring soup back to the boil and serve. You may add diced, cooked chicken to the mixture if you wish. This is a nice thick soup for a cold winter day.

There are entire white asparagus menus at restaurants. It usually gets served by the decimal pound. People buy it by the kilogram on Farmers markets, in.

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A Hollywood favorite during award season among my celebrity clients, this tummy debloater is my delicious red-carpet-ready trick of the trade. The secret in this soup is the parsley, which helps flush out excess water from the body and keeps tummy bloat at bay. Plus, asparagus is rich in vitamins A.

Today I’m going to make a delicious, creamy Broccoli soup, all cooked in the Vitamix!Cooking food in the Vitamix still amazes me. How can.

Jan 10, 2011. This easy, vegan and paleo Broccoli Soup Recipe is made with only 5 ingredients. and salt and cook until broccoli is soft about 15 minutes; Puree hot soup in tiny batches in a vitamix until smooth and creamy; Reheat soup and serve. Another idea would be to replace the broccoli with asparagus tips!

Apr 8, 2015. Creamy Broccoli and Asparagus Soup Recipe: vegan, dairy-free, gluten-free, and paleo. A delicious, light soup for spring.

May 24, 2014. Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. I was able to share a few of these before we left, but neglected to share the Cream of White Asparagus.

View our collection of delicious and healthy Vitamix soup recipes using healthy vegan and raw foods. Made in minutes using the Vitamix blender.

Apr 21, 2017. This bright, smooth, and creamy asparagus soup is flavored with leeks, fennel, and tarragon. The secret to its clean. Get the Recipe. Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup). Don't get me wrong: I've got nothing against cream soups. Cream of. Vitamix 5300 Blender, Black.

Get Cream of Asparagus Soup Recipe from Food Network.

I don’t know why, but the color of red beets continues to excite me. And their flavor is good too, so here’s a quick Vitamix beet soup recipe.

Simple, 30-minute asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying. The perfect soup for spring and summer.

Asparagus, Leek, and Mushroom Frittata Serve this nourishing frittata with an arugula and strawberry salad. I like to make a quick dressing using equal parts of freshly squeezed lemon juice and olive oil, plus a few cloves of crushed garlic, and some freshly ground black pepper and sea salt to season it.

Do Hand Blenders Work For Peanut Butter I’ve been getting the question ‘What do you think about PB2?’ a lot lately on my Facebook page. PB2 is a powdered peanut butter, made

TESTED & PERFECTED RECIPE – This asparagus soup tastes luxurious, yet is made sans cream — just veggies, broth and a hint of cheese.

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Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes;.

Today I’m going to make a delicious, creamy Broccoli soup, all cooked in the Vitamix!Cooking food in the Vitamix still amazes me. How can.

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!

Heat the oil in a saucepan and sauté the potato and leek over a low heat for three to four minutes. Add the zucchini, asparagus and mushrooms and sauté for another four minutes. Add the stock, tomato, parsley and chervil and simmer.

Simmer for 10 minutes stirring occasionally. Pour in the milk, salt and pepper. Bring soup back to the boil and serve. You may add diced, cooked chicken to the mixture if you wish. This is a nice thick soup for a cold winter day.

Mar 8, 2018. End-to-end instructions on Roasted Asparagus Soup and recipe. Simple recipe done in the Vitamix or Food Processor!

There are entire white asparagus menus at restaurants. It usually gets served by the decimal pound. People buy it by the kilogram on Farmers markets, in.

The world’s oldest surviving cookbook is a collection of imperial Roman recipes.

Mar 7, 2018. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Made with just 5 ingredients and ready under 25 minutes!

Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes;.

Heat the oil in a saucepan and sauté the potato and leek over a low heat for three to four minutes. Add the zucchini, asparagus and mushrooms and sauté for another four minutes. Add the stock, tomato, parsley and chervil and simmer.

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Soup: In a Dutch oven or large saucepan, heat the butter over medium heat. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. Add the broth, asparagus and basil. Season with salt and pepper, to taste. Increase the heat to high and bring the mixture to a boil. Reduce to a simmer and cook until.