Sure, any fool can make a delicious vegetable dish when the farmers’ market is overflowing with bounty. But it takes a clever person–or PureWow–to create an appetizing veggie experience during these days of cold temps and snowdrifts.

Would love to know if I can just dump these ingredients in my Vitamix, put it on the soup setting and voila: 6 minutes later, hot soup. Do these soups need advance.

Syl said. Hi Diana, I am new to blogging (reading and writing them) and stumbled across you blog today when I did a search for freezing kale.

Cauliflower Chicken Chowder: a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon.

In a salad bowl, whisk together the lemon juice and the extra-virgin olive oil. Add the arugula and mâche to the bowl with the dressing and toss to coat. Divide the salad between two serving plates. Top each with a salmon fillet and garnish.

Toss until the pasta is completely coated. Mix in the feta cheese, arugula and reserved cauliflower florets. Give it a taste and adjust the salt, if needed. Divide between bowls and top with a bit more lemon zest and few sprinkles of parmesan.

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Toss until the pasta is completely coated. Mix in the feta cheese, arugula and reserved cauliflower florets. Give it a taste and adjust the salt, if needed. Divide between bowls and top with a bit more lemon zest and few sprinkles of parmesan.

Grilled Acorn Squash with Miso Glaze and Crispy Quinoa, Harissa Carrots with Cilantro Yogurt and Pomegranate and Oven Roasted Winter Vegetables with Maple Gastrique Grilled Acorn Squash with Miso Glaze and Crispy Quinoa, Harissa.

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Projected CSA menu: Butterkin Squash Baby Spinach Garlic Yukon Gold Potatoes Collards Onions Brussel Sprouts Butternut Squash Red Cabbage (Full Share)

Smoky roasted cauliflower tacos with chipotle romesco! An easy, 30-minute, flavorful plant-based meal that’s versatile, healthy, and so satisfying!

271 paleo/primal recipes for vegetable side dishes in alphabetical order by main vegetable.

A Simple Carrot Soup. 2 tablespoons unsalted butter or extra-virgin coconut oil 1 onion, chopped scant 1 tablespoon red curry paste, or to taste 2 pounds carrots.

In a salad bowl, whisk together the lemon juice and the extra-virgin olive oil. Add the arugula and mâche to the bowl with the dressing and toss to coat. Divide the salad between two serving plates. Top each with a salmon fillet and garnish.

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Cauliflower Chicken Chowder: a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon.

Grilled Acorn Squash with Miso Glaze and Crispy Quinoa, Harissa Carrots with Cilantro Yogurt and Pomegranate and Oven Roasted Winter Vegetables with Maple Gastrique Grilled Acorn Squash with Miso Glaze and Crispy Quinoa, Harissa.

Sure, any fool can make a delicious vegetable dish when the farmers’ market is overflowing with bounty. But it takes a clever person–or PureWow–to create an appetizing veggie experience during these days of cold temps and snowdrifts.

Creamy Thai carrot soup requiring just 30 minutes and 8 whole-food ingredients. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor.

A Simple Carrot Soup. 2 tablespoons unsalted butter or extra-virgin coconut oil 1 onion, chopped scant 1 tablespoon red curry paste, or to taste 2 pounds carrots.